The expert jury has made the decision that the main award of the fair “ETHNO FOOD & DRINKS – BRAND FROM SERBIA” for 2021 will go to Bojcin eko turs doo, Progar, Surcin for a range of mangalica products
The 15th Ethno Food & Drinks Fair, which was held from the 25th to the 28th of November in Hall 3 of the Belgrade Fair, has with its content and concept intrigued numerous visitors but also business people and officials of high international status.
At the fifteenth Ethno Food & Drinks Fair in a row, in hall 3 of the Belgrade Fair, more than 300 manufacturers of traditional food products will perform– hand made products according to traditional recipes mostly from organically grown ingredients, but also new products created on the foundations of tradition and imagination of manufacturers, as well as the packaging for the for packing traditional products.
Traditionally, the 14th Ethnic Food and Drinks Fair was officially opened in the Ethnic Courtyard in Hall 3 of Belgrade Fair with a toast and a warm welcome. The most significant regional event of producers, who produce representative traditional products, followed by participation of more than 400 exhibitors and a rich professional-accompanying program, will take place until Tuesday, 26 November 2019 under the auspices of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia and the
On the occasion of the 14th Ethnic Food and Drinks Fair, that is set to take place between 23 and 26 November at Belgrade Fair, a press conference was held at the City Assembly of Belgrade. The journalists at the conference were addressed by: Mr. Andreja Mladenovic, Assistant to the Mayor of Belgrade, Mr. Milinko Velickovic, Secretary of the Secretariat of Economy of the City of Belgrade, Ms. Mirjana Lukic, Advisor to Belgrade Fair CEO, Mr. Gavrilo Veselinovic, Leader of
On this day, exactly 82 years ago, Belgrade Fair had opened its gates, thus paving the way to regional trade from the capital. At today’s Staro sajmište, the first fair event was held, which was a phenomenon within the European framework, well received by local and international participants and visitors. Ever since then, Belgrade Fair has changed its location, expanded its infrastructure, enhanced its services and set new standards, thus permanently improving the economy and society as a whole.
The largest and oldest review, the 13th edition, of the manufacturers of the traditional food products – Ethnic Food and Drink Fair will be held also this autumn at Belgrade Fair, on November 21 – 24. The event will be attended by the the manufacturers of the traditional food products, mostly handmade in the traditional way and from organic grown raw materials, produced in the limited quantity for the presentation to the market.